The term “sustainable agriculture” has been present for years in the media and public realm. However, it is not always clear what it is, how it should be implemented and pursued in practice under the conditions of Polish agriculture.
By reliably using all the good practices (crop protection, fertilisation, soil tillage, sowing and harvesting), while taking care of the environment, biodiversity, as well as of the farm’s financial stability and social role – we reach the level of farming which is fully and consciously responsible for both the current and future production of food.