Association for Sustainable Agriculture & Food in Poland
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Leszek Kiełtyka, Director of the Raw Material Purchase Department at Crisp Malt, which has a malt house in Bydgoszcz, which cooperates with farmers from all over Poland, tells us about the specifics of cereal cultivation for malting and brewing beer. Leszek Kiełtyka - during inspection of the...
More The molecular future of agricultureHow can advanced scientific knowledge be quickly translated into the conditions of agricultural production? What is the role of molecular testing in fighting pathogens? What and how should be tested on the agri-food market? Karolina Felczak-Konarska, Director of the Fertico Research Agency, tells...
More Emissions in the center of sustainabilityDynamic changes in the agricultural market make sustainable development one of the basic directions of business development, which covers more and more areas of business activity. We are talking to Adam Kopyść, Head of Digital Business and Sustainability Venture at Bayer Sp. z o.o. (Poland,...
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