Association for Sustainable Agriculture & Food in Poland
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Our guests today are Karol Piekutowski, farm manager, and Piotr Ptasiewicz, head of the combinable crops department at Farm Frites Poland Dwa. The farm is one of the most sustainable farms in Poland and celebrates its 30th anniversary this year. On this occasion, we asked our interlocutors to...
More Malting barley accounts for up to 10% of barley crops in PolandLeszek Kiełtyka, Director of the Raw Material Purchase Department at Crisp Malt, which has a malt house in Bydgoszcz, which cooperates with farmers from all over Poland, tells us about the specifics of cereal cultivation for malting and brewing beer. Leszek Kiełtyka - during inspection of the...
More The molecular future of agricultureHow can advanced scientific knowledge be quickly translated into the conditions of agricultural production? What is the role of molecular testing in fighting pathogens? What and how should be tested on the agri-food market? Karolina Felczak-Konarska, Director of the Fertico Research Agency, tells...
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