Association for Sustainable Agriculture & Food in Poland

"On the road to sustainable agriculture and food"

This is the first publication of this type, which is also a summary of the expiring term of the Association's board. The purpose of the publication is to present the functioning of our organization and to present the most important initiatives we have undertaken in 2020-2022.

Turning point in the food industry – Report

The results of our study in partnership with Accenture show that three times as many companies that implemented a sustainability strategy reported an increase in operating profit than companies that did not.

Sustainable food in Poland

The Association for Sustainable Agriculture & Food in Poland together with Accenture experts examined perspectives of sustainable food development in Poland

Sustainable food

is a product of sustainable agriculture. It is a model of agriculture that cares about the environment and climate, the farmer's finances and is accepted by society.

Sustainable agriculture protects the climate

Regenerative practices are all agricultural practices aimed at recreating nature's cycles, improving soil fertility and water status, increasing biodiversity and reducing greenhouse gas emissions

Sustainable agriculture for all farmers

We would like to present a list of the most important practices for sustainable agriculture, as a support for farmers who intend to combine environmental, social and economic goals.

Academy

What is sustainable agriculture and how can it be utilised in agricultural practice? This is what you will learn on our e-learning platform. This compendium on sustainable agriculture will guide you through a series of issues concerning each area of the farmer’s work in an accessible manner.

The Guide to Sustainable Agriculture

The Guide is the result of co-operation between leading Polish specialists in a number of fields, including agricultural, climatological, social and financial. It is a comprehensive compendium on sustainable agriculture.

News

Sustainable agriculture in practice

Our guests today are Karol Piekutowski, farm manager, and Piotr Ptasiewicz, head of the combinable crops department at Farm Frites Poland Dwa. The farm is one of the most sustainable farms in Poland and celebrates its 30th anniversary this year. On this occasion, we asked our interlocutors to...

Malting barley accounts for up to 10% of barley crops in Poland

Leszek Kiełtyka, Director of the Raw Material Purchase Department at Crisp Malt, which has a malt house in Bydgoszcz, which cooperates with farmers from all over Poland, tells us about the specifics of cereal cultivation for malting and brewing beer. Leszek Kiełtyka - during inspection of the...

The molecular future of agriculture

How can advanced scientific knowledge be quickly translated into the conditions of agricultural production? What is the role of molecular testing in fighting pathogens? What and how should be tested on the agri-food market? Karolina Felczak-Konarska, Director of the Fertico Research Agency, tells...

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