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How will the European Green Deal change agriculture in the Member States? How to feed an ever-growing world population without leading to a climate crisis? What is the potential for agriculture in new technologies? How to strengthen the position of farmers in the food system? How important is to...
More Sustainability in response to soil degradationRafał Igielski, President of the Management Board and co-founder of Somigro, which develops microbiological analyzes for farmers, talks about the role of soil tests, which allows for more and more precise management of fertility. Is it worth testing the soil?The short answer to this...
More A turning point in the food industryThe Polish Association of Sustainable Agriculture (ASAP) has conducted a study of companies from the agri-food sector and identified a group of Polish “leaders” – defined as companies where sustainable development forms an integral part of their organization and investment priorities. The...
More ASAP’s opinion on an EU’s initiative for the Sustainable Food SystemOne of the main activities of the Farm to Fork Strategy under the European Green Deal is the Framework Initiative for the Sustainable Food System (SFS). The Polish Association of Sustainable Agriculture "ASAP" took part in public consultations conducted by the European Commission and...
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