Association for Sustainable Agriculture & Food in Poland

Steps to sustainable food

Sustainable food production meets three goals:


Food production must be environmentally and climate-friendly. It should take care of soil regeneration, reduce greenhouse gas emissions and save water resources.


Food production must be profitable for farmers. It should provide a stable source of income, allow for investments in the development of the farm and optimize agricultural production.


The way food is made must be in line with social expectations. This means that agricultural production is environmentally and climate-friendly, and the working conditions on the farm are safe and legal.

Sustainable food in Poland

Key figures

More information on this subject can be found in our report - Sustainable food in Poland A turning point in the food industry

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