Warehousing and storage of organic fertilisers
- Sustainable food in Poland
- What is sustainable agriculture?
- Common Agricultural Policy – financing
- The Guide to Sustainable Agriculture
- Farm Management
- Benefits of good farm management
- On-farm strategy
- History of land use
- Technical equipment versus the specificity of production
- Professional consultation
- Supply and sales markets
- Education on production and management
- Necessity of risk assessment for work stations
- Planning farm activities
- Risk for farm activities
- Impact of farming activities on the surrounding and local community
- Sustainable farm production
- Soil and climate
- Creation of soil fertility
- Crop rotation and crop pattern changes
- Animal welfare
- Decision-support system
- Inspections and repairs of mechanical equipment and machines
- Sowing and Planting
- Benefits of proper sowing and planting
- Procurement of seed/planting material
- Non-certified seed/planting material
- Quality of seed/planting material
- Agrotechnical terms
- Optimising the selection of crops and their varieties
- Selection of crop varieties and the sales market
- Crop sequence
- Optimum plant density
- Genetically modified crops
- Cultivation and presence of non-typical crops in the field
- Invasive species for the territory of Poland
- Soil Management
- Nutrient Management
- Effective nutrient management
- Soil analysis for macro- and microelements, organic content and pH
- Soil pH regulation
- Determining the levels of mineral fertilisation
- Fertilising balance
- Characteristics of mineral fertilisers and their availability for crops
- Foliar fertilisation
- Precision fertilisation
- Origins of fertilisers
- Animal organic fertilisers
- Application of animal fertilisers
- Other organic fertilisers
- Warehousing and storage of organic fertilisers
- Application of municipal raw sludge
- Warehousing of mineral fertilisers
- Method of fertiliser application
- Analysis of water contamination risk, its impact on the surrounding areas and consumers
- Professional consulting on fertilisation
- Crop Protection
- Crop protection means secure yields
- Integrated Crop Protection
- Sources of crop infection
- Economic damage thresholds for agrophages
- Agrophage control
- Decision-support systems in crop protection
- Reduced efficiency of crop protection products and formation of agrophage resistance
- Use of crop protection products from different chemical groups
- Biodiversity protection in and around chemically protected areas
- Documenting the legitimacy of crop protection procedures
- Location and documentation of crop protection product purchases
- Transportation rules for crop protection products
- Storage rules for crop protection products
- Crop protection products authorised for use
- Illegal crop protection products
- Fertilisers or growth promoters as informal crop protection products
- Proper use of crop protection products
- Performance of the protection procedure
- Residues of crop protection products in agricultural produce
- Personal protection equipment and emergency events
- Buffer zones
- Protection against local contaminants
- Handling of empty crop protection product packaging and containers
- Water Management
- Crop-enhancing water management
- Water retention in an agricultural landscape
- Sources of irrigation water
- Water permit
- Irrigation water – potential threats
- Quality of irrigation waters
- Actual water demand of crops depending on the stage of development, practical water needs of crops
- Optimisation of water use
- Choice of an irrigation system and its activation time
- Rainwater use
- Water treatment
- Water accumulation in the soil depending on the type of soil profile
- Evaporation from soil and plants
- Water in frozen or inundated soil
- Areas of the farm under the threat of surface run-off
- Prevention of surface runoff
- Green (grass-covered) preventing surface runoff
- Household (farmstead) sewage
- Management of water contaminated with crop protection products, fuel and fertilisers
- Biodiversity
- Living abundance of the environment
- Importance of biodiversity for the functioning of agricultural production
- Relationships between integrated crop protection and biodiversity
- Protection zones (e.g. Natura 2000) as well as protected areas and their buffer zones
- Animal and plant habitats
- Restoration of former and creation of new breeding/living sites for birds, small mammals, reptiles, amphibians, insects and other invertebrates
- Resignation from using valuable lands for beneficial organisms
- Lawfulness of agricultural wasteland elimination and activities for biodiversity
- Biodiversity monitoring on a farm
- Positive and negative effects of the presence of identified animals and plants
- Professional consulting on environmental protection and biodiversity
- Maintenance/improvement of biodiversity
- Chemicalisation of agriculture versus biodiversity protection (e.g. pollinators, aquatic organisms, birds)
- Local Community
- Farm Management