Crop Protection
- 8.0. Crop protection means secure yields
- 8.1. Integrated Crop Protection
- 8.2. Sources of crop infection
- 8.3. Economic damage thresholds for agrophages
- 8.4. Agrophage control
- 8.5. Decision-support systems in crop protection
- 8.6. Reduced efficiency of crop protection products and formation of agrophage resistance
- 8.7. Use of crop protection products from different chemical groups
- 8.8. Biodiversity protection in and around chemically protected areas
- 8.9. Documenting the legitimacy of crop protection procedures
- 8.10. Location and documentation of crop protection product purchases
- 8.11. Transportation rules for crop protection products
- 8.12. Storage rules for crop protection products
- 8.13. Crop protection products authorised for use
- 8.14. Illegal crop protection products
- 8.15. Fertilisers or growth promoters as informal crop protection products
- 8.16. Proper use of crop protection products
- 8.17. Performance of the protection procedure
- 8.18. Residues of crop protection products in agricultural produce
- 8.19. Personal protection equipment and emergency events
- 8.20. Buffer zones
- 8.21. Protection against local contaminants
- 8.22. Handling of empty crop protection product packaging and containers