Production certification is an element of the market that makes it possible to sell goods to customers with strict requirements, while at the same time ensuring a secure sale of goods and income stability even for many years.
Certification is a specific element of building competitive advantage in the market game. Production certification is possible in specific branches of production and the procedures for obtaining certificates are precisely defined. This applies to both the quality and volume of production, the implementation of procedures, the modernisation of technology, as well as cyclical audits of production processes and the farm. There are many food production certificates, among the most well-known, especially for fruit, vegetable and potato production, are the GlobalGAP, IFS Integrated Production and BRC standards.