Agricultural chemicals and waste management

• 9.1. Training on the prevention of hazardous events
• 9.0. Chemicalisation of agriculture
• 9.2. Risk assessment for workplaces
• 9.3. Personal protective equipment
• 9.4. Professional advice on the safe use of PPPs
• 9.5. Checking the efficiency of the field sprayer
• 9.6. Periodic inspection of chemical treatment equipment
• 9.7. Calibration of chemical treatment equipment
• 9.8. Contact with plant protection products - Hazards and necessary measures
• 9.9. Operation and calibration of the fertiliser spreader
• 9.10. Risks associated with using fertilisers
• 9.11. Procedures in case of hazardous incidents with fertilisers
• 9.12. Securing equipment after the season
• 9.13. Fuel storage facility - organisation and signage
• 9.14. Leaking fuel storage, fuel-contaminated soil, 'burnt' oil, used lubricants, filters, hoses, etc.
• 9.15. Waste generated on the farm
• 9.15.1. Limiting the production of agricultural waste and washings
• 9.15.2. Waste suitable for recycling and use in agricultural production
• 9.15.3. Agricultural waste not suitable for re-use in agricultural
• 9.15.4. Organic fertilisers arising from the production process
• 9.16. Hazards associated with waste from agricultural chemicals
• 9.17. Handling packaging of mineral fertilisers and other agricultural inputs
• 9.18. Handling residues, water contaminated with PPPs, expired products, clothing contaminated with PPPs, lubricants, fuel and fertilisers
• 9.18. Handling residues, water contaminated with PPPs, expired products, clothing contaminated with PPPs, lubricants, fuel and fertilisers
• 9.19. Hazardous waste warehouse
• 9.19.1. Risk assessment for the waste warehouse
• 9.20. Units for the disposal of hazardous waste
• 9.21. Incineration of waste