Antibiotics are one of the greatest discoveries in medicine and chemistry. However, if used inappropriately, they may cause a real threat to the health of animals and humans.
Nobody wants to consume eggs, milk or meat containing antibiotics. They are forbidden in foodstuffs. By offering products contaminated with antibiotics, farmers discredit themselves in the eyes of potential consumers, which may significantly affect the future of their farms. It is worth knowing how to avoid it.
The area of “Use of Antibiotics in Livestock Production” currently offers access to the following lectures:
- Rules for Using Antibiotics in Livestock Production;
- Prevention of Antibiotic Resistance.