On the farm, the sustainable agriculture is:
Minimum cultivation of the soil or using no ploughing.
Crop rotation to strengthen biodiversity.
Maintaining the soil cover with plants.
Fertilizing plants based on the balance of fertilizer.
Efficient use of water resources.
Adherence to the principles of integrated pest management.
Paying attention to the safety of persons employed on the farm.
Developing local communities, strengthening the neighborhood cooperation.
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